Hospitality Program

About this Program

The Hospitality Program prepares participants for entry-level opportunities across hospitality, catering and service-based roles.

Build practical, job-ready skills for hospitality work across local businesses, catering operations and remote or FIFO mine site villages. The program provides an entry pathway into roles such as food service, kitchen and catering support, housekeeping and village services, with training designed to build the skills and work readiness employers are looking for.

Accredited Training Units

SITHFAB005 Prepare and serve espresso coffee

SITHFAB002 Provide responsible service of alcohol

SITXFSA005 Use Hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHCCC023 Use food preparation equipment
SITXWHS005 Participate in safe work practices